
I love tea. I love making tea.
If you stop by my house, tea is the very first thing that I am going to serve you.
I won't use tea bags to make you tea, I am going to make you tea the old fashioned way.
I am originally from Iran and we drink tea all day long and for every occasion.
In my family, we only drink black tea and we call it Chai. A good Persian tea has a beautiful cherry color.
I usually serve tea in tiny glasses. So whenever I have a party, I end up going back to my kitchen several times to bring more tea in more tiny glasses.
To make a wonderful Persian tea, you need some water, a kettle, a teapot, some loose black tea leaves and a few cardamom pods.
Here are the steps to make Persian tea:
- Boil water in a kettle.
- While waiting for water to boil, add a few teaspoons of black tea leaves and a couple of cardamom pods in a small teapot.
- Fill half of the teapot with boiling water.
- Place the teapot on top of the kettle and wait about 5 minutes.
- This allows the true flavor & color of the tea to emerge.
- Fill a third of a tiny glass cup with this tea and fill the rest of the cup with hot water.
- Your tea should be ruby colored.
- Place a tiny sugar cube on your tongue and drink your tea over it.
- Voila, that is how you make Persian style tea.
If you love tea and tea parties as much as I do, visit your Library to check out
books like these for your next party.
Having tea : recipes & table settings
Tea & cookies
Alice's Tea Cup
| signing off until next Monday-Panteha |


