I find myself compulsively watching cooking competitions on
television. My dogs watch with me,
although that could have more to do with their interest in cuddling with me
than the content on the telly. I watch
every Top Chef version, Hell’s Kitchen, Master Chef and anything else I stumble
upon. The competition aspect is critical
because as one friend pointed out; “If weather could figure out how to compete
Peaches would watch The Weather Channel.”
It’s true. I am very seldom going
to make anything I watch someone make, let alone eat it, especially if anything
like kale or pretty much anything green is going to be in it.
Many of the world’s famous chefs have cookbooks that we keep
in our libraries. (I love that there are
so many famous chefs now. People have
heard of chefs besides Julia Child and Alice Waters.) I am going to share a list of some books both
about competitive eating/cooking and by chefs who are on tv.
Some cooking from television's favorite chefs that the library carries are:
Relaxed Cooking with Curtis Stone by Curtis Stone
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