Book Bucket List | Reading is Sooo Delicious!

This last Saturday marked the beginning of the 2013 Summer Reading Program! Have you signed up yet?  The library branches will be featuring a number of food related programs through July 31.  You might want to check out:

•  Summer Reading Kick Off at the Troke Library Thursday June 6 at 6:00 p.m.
• SSJCPL Cooks will be at the Manteca Branch Library on June 11 at 2:00 p.m, at the Maya Angelou library on June 18 at 5:00 p.m, and at the Ripon Branch Library on June 20 at 2:00 p.m.
• Pasta Making Workshop at the Tracy Branch Library on June 11 at 4:00 p.m.
• Cake Decorating Demonstration at the Tracy Branch Library on June 25 at 4:00 p.m.

Here at the Manteca Branch Library, we just got in some pretty delicious looking cookbooks.  So in honor of Summer Reading, I'll feature a few of them today.

Eat St. Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks by James Cunningham features two of my favorite things: food trucks and easy recipes.  The recipes in this book are from food trucks all around the country like Le Truc and Roli Roti from San Francisco and Skillet Street Food from Seattle.  This book has recipes from Maple-Bacon Cupcakes to Kimchi Quesadillas and everything in between.

Curtis Stone, host of Top Chef Masters, has a new cookbook out too.  Curtis Stone's What's for Dinner? features a lot of meals that look like they took a lot of time, but are pretty realistic for the average home

cook.  The wine-braised short ribs and spiced apple pie look particularly appetizing.

Sandra Lee's Every Dish Delivers features a whole year of recipes.  What I like about Sandra Lee is that her recipes feature ingredients that you can easily find at your local supermarket.  She has recipes for New York Grilled Strip, Breakfast for Dinner Cakes, and even Fortune Cookies.